Line Cook-Acapulco

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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

• Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail with plate presentation

• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees

This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.