What You’ll Do
- Prep, cook, and assemble dishes according to recipes and presentation standards
- Keep your workstation stocked, organized, and spotless
- Follow proper portioning and minimize waste to hit food cost goals
- Ensure food quality, freshness, and accuracy under pressure
- Work closely with the culinary team to keep service running smoothly
- Maintain high standards for sanitation, safety, and personal hygiene
- Assist with events and functions (no two days are the same!)
- Communicate with your manager about low inventory or maintenance issues
- Jump in wherever needed - teamwork is key here!
Who You Are
- 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus)
- SERVSafe certified (preferred)
- Detail-oriented, efficient, and calm under pressure
- Able to follow recipes and directions accurately
- Available for nights, weekends, and holidays - that’s when the action happens!
Why You’ll Love It Here
Spare Time isn’t your average kitchen, it’s part of an experience. You’ll cook in a vibrant atmosphere that blends great food with entertainment, events, and fun.
If you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment!