Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited around the country. And of course, any good party has to have great food.
Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.
- Provide an energetic, outgoing, fun personality while maintaining professionalism.
- Perform varied duties to ensure all aspects of the proper steps of service.
- Offer polite, professional, and courteous customer service.
- Mix ingredients and prepare cocktails and other drinks according to drink recipe.
- Communicate effectively, clearly, patiently and humorously with co-workers and guests.
- Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
- Check guests’ identification to ensure that they meet minimum age requirements for consumption.
- Accurately record and account for all items ordered and secure payment from guest.
- Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.
- At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
- Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
- Mathematical skills, including basic math are used frequently.
T h e Bartender position requires the ability to perform the following:
- Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).
- Moving about the bar, lounge, and kitchen efficiently and safely.
- Handling food, objects, products and utensils effectively and safely.