Breakfast Server

Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Gather pre and post-show, catch-up with friends, or take in the hustle and bustle of New York City.

Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality.

• Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations

• Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service

• Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service

• Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service

• Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

• Availability to work the morning shift during breakfast service.

• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth.

As a Breakfast Server, you’ll enjoy:

• Hospitality perks: 51% dining discount across the entire USHG family of restaurants