Dishwasher l Sheraton Portland Airport Hotel | Portland, OR

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.

• Quickly wash all ware and replace in storage areas as designated.

• Keep dish machine properly cleaned and filled with water per hotel standards.

• Operate burnishing machine to ensure proper finish on silverware.

• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.

• Comply with attendance rules and be available to work on a regular basis.

• Maintain a professional appearance and manner at all times.

• Have or quickly develop a strong knowledge of serviceware maintenance and care.

• Ability to push/pull service carts weighing up to 150 pounds.

• Ability to transport heavy objects through a crowded room. Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 200lbs.

• Must be willing to work weekends, holidays and flexible shifts

Employee must have or obtain an Oregon Food Handler’s Permit prior to beginning employment.