Culinary Services Director

Find your joy here, at Summit Point, a Sonida Senior Living community!

We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

Summit Point, a premier retirement community in Macedonia, OH, provides quality care to residents in an Independent Living and Assisted Living community.

• Sage - Improve call light response time and improvement to service and care

• Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.

• Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.

• Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.

• Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.

• At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.

• An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).

• Serve Safe Certification or Certified Dining Manager (CDM).