The Student Food Service Worker assists with the preparation, service, and distribution of food and beverages in a campus dining environment. This position supports daily food service operations by providing excellent customer service, maintaining cleanliness and sanitation standards, and ensuring a positive dining experience for students, faculty, staff, and guests.
Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment.
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
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