Cashier/Food Service Worker - University of South Carolina

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

- Prepare quality food and baked goods according to a planned menu

- Serve food according to meal schedules, department policies and procedures

- Timely preparation of a variety of food items, beverages, and

- Add garnishments to ensure customer happiness and eye appeal

- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment

- Adhere to all food safety regulations for sanitation, food handling, and storage

- Connect with the Manager daily to understand and accurately prepare menu for the day

- Scrub and polish counters, clean and sanitize steam tables, and other equipment

- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing

- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion

- Perform other duties as assigned including other areas in the kitchen

- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

- Sufficient education or training to read, write, and follow verbal and written instructions