Night Shift Maintenance Technician III

The Maintenance Technician III ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

- Respond to production requests for immediate attention to production line issues and problems.

- Maintain production equipment.

- Maintain records of preventative maintenance.

- Create requisitions of parts and supplies to maintain equipment.

- Advance knowledge to maintain electrical/electronic systems and general production line equipment.

- Identify problem areas and address with permanent solutions

- All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.

- All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

- Other responsibilities as assigned by the manager.

- Associate's degree or equivalent from a two-year college or technical school and/or commensurate experience.

- 3 years of maintenance experience and/or training or more.

- Advanced understanding of manufacturing processes.

- Ability to make decisions based on standard practices.

- Broad depth of experience and knowledge of production machinery and equipment.

- Ability to handle multiple tasks, troubleshoot and problem solve.

- Advanced electrical knowledge/training.

- Advanced understanding of mechanical, electrical, hydraulic and pneumatic systems.

- Ability to weld. (TIG, MIG and Stick).

- Advanced knowledge of PLCs and ability to troubleshoot these systems.

- Ability to read and understand schematics, pneumatic, electrical and hydraulic drawings.

- Familiarity with OSHA requirements.

- Basic computer skills.

- Associate's degree or equivalent from a two-year college or technical school.

- Three years of experience in a food manufacturing environment or more.

- Experience working with ammonia refrigeration systems / PSM.

- SAP experience.

- Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

- Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

- Product weight: up to 50 lbs.

- Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.