Aggie Commons Cook

Aggie Commons Cook City Logan Campus Posted Date 1 week ago (7/28/2026 12:28 PM) Requisition ID 2026-10569 # of Openings 3 Job Locations US-UT-Logan Category (Portal Searching) Other Position Type Non-benefited (hourly) Part-Time Job Classification Non-Benefited Percent of Time or Hours per Week 29 Hours per Week College Auxiliary Enterprises Department Dining Services Advertised Salary $13.00-$16.00 Depending on Experience Telework Eligible No Overview The Aggie Commons Cook is responsible for preparing and serving high-quality meals in a fast-paced, team-oriented campus dining environment.

This position requires culinary knowledge, strong organizational skills, attention to food safety, and a commitment to providing excellent service to students, faculty, staff, and campus guests.

The Cook works collaboratively with dining team members to ensure meals are prepared efficiently, consistently, and in accordance with Utah State University Dining Services standards.

Hours Sunday-Thursday 3PM-11PM.

Benefits of working for Dining Services: We work with your school schedule & support you as a student first Learn skills that will last your whole life Free meal for every shift you work Great Work Environment & Social Atmosphere Excellent Employee Recognition Program Conveniently on Campus near classes and housing Get paid to make lifelong friendships with people of diverse backgrounds and fields of study Responsibilities Prepare, cook, and present menu items according to standardized recipes, production schedules, and portion guidelines.

Ensure all food is prepared and served in compliance with food safety, sanitation, and quality standards. Maintain a clean, organized, and sanitary kitchen, workstations, equipment, and storage areas.

Assist with food preparation, inventory rotation, and proper storage using First In, First Out (FIFO) practices. Monitor product quality and communicate any concerns regarding ingredients, equipment, or food safety to supervisors.

Work collaboratively with cooks, supervisors, chefs, and other Dining Services staff to ensure efficient meal production and excellent customer service.

Assist with menu implementation and provide feedback to support menu improvements and operational efficiency. Operate commercial kitchen equipment safely and according to established procedures.

Maintain a professional, respectful, and positive working relationship with coworkers, supervisors, and customers. Support special events, catering, and other Dining Services operations as assigned.

Perform opening, closing, and cleaning duties to ensure kitchen readiness for daily operations.

Qualifications

Minimum

Qualifications: Food Handler Permit or ServSafe Food Handler Certification (or ability to obtain within 30 days of hire).

Knowledge of basic cooking techniques, food preparation, and safe food handling practices. Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.

Strong organizational and time management skills. Ability to work effectively as part of a diverse team while demonstrating professionalism and respect for others.

Ability to follow written and verbal instructions and standardized recipes. Flexibility to work mornings, evenings, weekends, holidays, and special events as operational needs require.

Ability to stand for extended periods and lift up to 50 pounds, with or without reasonable accommodation.

Preferred Qualifications Previous experience in institutional, commercial, or high-volume food service.

Experience using commercial kitchen equipment and preparing food in large quantities. Required Documents Along with the online application, please attach: Resume to be uploaded at the beginning of your application in the Candidate Profile under “Resume/CV” Availability days and times to be typed/pasted at the end of your application under “Other Documents” in block format Answer the following questions within the application: Are you available to work on Mondays & Wednesdays from 3:00 p.m. to 11:00 p.m.?

Are you available to work on Tuesdays & Thursdays from 3:00 p.m. to 11:00 p.m.? Are you available to work on Sundays from 3:00 p.m. to 11:00 p.m.? **Document size may not exceed 10 MB.** Advertised Salary $13.00-$16.00 Depending on Experience ADA This position requires moderate physical activity.

Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting.

This position requires nearly continuous standing, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures, steam, fumes, smoke, unpleasant odors, sharp and hot objects, and/or loud noises.

College/Department Highlights Dining Services is behind the scenes throughout campus doing all we can to “Create an Excellent College Experience” for students, faculty, staff, visitors, family, and our employees.

Providing fuel to keep the hungry minds on campus moving and learning throughout the day is our passion. Whether it’s a cup coffee to get the day started, a snack to push through a study session, or an elegant meal to support the fundraising efforts of administration, we’re dedicated to serving the needs of Utah State University every day.

We know what we do is more than just making food, we’re nourishing the future. University Highlights Founded in 1888, Utah State University is Utah’s premier land-grant, public service university.

As an R1 research institution, Utah State is dedicated to advancing knowledge and serving the public good through innovative research and scholarly activities that are grounded in reciprocal engagement with local, regional, and global communities.

Additionally, USU is committed to providing access and a reasonable accommodation for individuals with disabilities. To request a reasonable accommodation for a disability, contact the university’s ADA Coor