Berenjak Prep Cook - Soho House Chicago

we're looking for passionate, and dedicated people to join our founding team. Whether you're welcoming guests, crafting memorable dining experiences, or working behind the scenes, every role is an important part of creating a restaurant where both our guests and our team feel truly cared for.

At Soho House, the Prep Cook perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be successful as a Prep Cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and willing to improve on the job. You should be able to follow instructions and work in a fast-paced environment, and hopefully enjoy the stability of performing repetitive motions!

- Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.

- Ensuring all food items are properly stored and easily accessible.

- Making sure all prep stations are full and ready for service - and fully operational during service.

- Making sure the bread warmer is always organized and full.

- Helping with expediting food orders for kitchen and servers.

- Make sure the prep and pass area is always tidy - clean and organized

- Performs other duties as assigned by Kitchen or Food and Beverage supervisor/manager.

- Ability to understand and follow written and verbal instructions.

- Demonstrated knife skills and understanding of kitchen environments.

- Ability to multitask and work in a fast paced environment.

- Must be able to move, pull, carry, or lift at least 40 pounds.

In accordance with Illinois law, the salary range for this role if filled within Chicago is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.