Food Services Utility Worker (Part-Time)- Evanston Hospital-Endeavor Health

Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in.

The best part? It's just the starting point of your career, so launch your future with us!

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Candidates must be available to work rotating weekends and holidays.

COMPENSATION: The hourly rate for this position is $17.05 to $17.05. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.

Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation .

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized

- Maintains dishwashing station, three compartment sink and related areas cleaned

- Ensures equipment is clean and in working condition; reports any issues to management

- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

- Adheres to Aramark safety policies and procedures including proper food safety and sanitation

- Demonstrates an understanding of basic sanitation procedures

- Must be able to follow basic safety procedures due to exposure to hazardous chemicals

- Must be available to work flexible hours including evenings and weekends