Cook - BBP

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

Primary Duties and

Responsibilities : includes but not limited to:

• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area

• Cleans food prep area after meal period

• Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English

Competencies : Incumbent will master the following competencies while in this position:

• Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment

• Intermediate working knowledge of food preparation and handling
• Ability to read recipes and follow written directions

• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to lift up to forty pounds
• Fast paced kitchen environment

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Knock, knock. Hear that sound? That's opportunity!

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.