Be a key player in keeping production moving. As a Machine Operator in Portioning, you’ll maintain, service, and perform repairs on production equipment to ensure smooth, safe, and efficient operations. Your hands on work directly supports product quality, equipment reliability, and daily production success.
If you enjoy working with machinery, solving problems, and making a visible impact on the production floor, this role offers steady responsibility and the opportunity to build valuable technical skills.
- Read, interpret and understand manufacturers' equipment manuals, preventative (PM) task sheets and safety policies.
- Perform equipment adjustments and repairs, preventative maintenance and emergency breakdowns.
- Perform specific duties during both production and non-production hours in a timely manner with OSHA Lockout/Tagout and Company safety regulations.
- Monitor performance of equipment and informs maintenance and production supervisors of potential problems.
- Maintain logbooks by applying math skills through the equipment PM stages to calibrate machinery to performance standards.
- Provide "hands on" training and direction to lower-level mechanics and techs in properly servicing, repairing and maintaining the equipment operated by the Company.
- Keep equipment clean throughout the shift and deep clean after shift. (if applicable).
- High School or equivalent.
- 2 - 4 years of experience.
- Reading, writing and analytical skills are required.
- Must always have personal tools and be able to use and operate hand tools and industrial shop equipment.
- Position is active.
- On the plant floor activities such as troubleshooting and re-design of existing systems are routine.
- May need to move equipment occasionally.
- May need to access files, supplies and equipment.
- Position requires an associate to have the ability to move throughout the complex and all facilities.
- Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
- May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
- May handle products from 25 degrees to 50 degrees Fahrenheit.
- May be exposed to noise ranges of 50 db to 110 db.
- May be exposed to all chemicals used in poultry, food, and a processing facility.
- Must wear and use protective and safety equipment required for the job as directed by the Company.