Student Worker Lead Barista Starbucks - University of South Carolina

The Lead Student Worker is responsible for the supervision, training, and management of the food operation. Ensures that appropriate quantities of food are prepared and served.

- Produce and maintain work schedules and may prepare production records.

- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.

- Ensure that food items are stored in a safe, organized, and hazard-free environment.

- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.

- Maintain a sanitary department following health and safety codes and regulations.

- May prepare orders as needed to ensure accurate production for location.

- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

- Maintain logs on all maintenance required on equipment within the department.

- Recommend replacement of existing equipment to meet needs of facility.

- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

- Must fill in for absent employees at location, as necessary.

- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.

- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).

- Be able to work occasional night and weekend catered events.

- Must complete a sanitation course either before or during first year

- Must be knowledgeable in operating an efficient cost-effective program.