Server

P.F. Chang's Pay Range (based on experience): $10.70 / hour + tips

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant . All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions .
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments .
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette .
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or ability obtain, where applicable.
• Ability to multi-task in a fast-paced, team-work environment.