Cook II, Associate Dining Room

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun . At Pendry , we know our success is all because of you.

Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities , and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life.

Don’t just imagine the possibility—join us.

• Collaborate with associates to meet production goals and ensure smooth kitchen operations

• Mentor Cook III and kitchen staff, providing guidance and support as needed.

• Skillfully prepa re hot and cold foods that meet our hotel’s high standards

• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

• Ability to fulfill guest orders in a timely manner with skillful attention to detail

• Ability to work in a collaborative environment all while maintaining professionalism

• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area

• Deliver on guests’ expectations and have the desire to create WOW moments

• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

• You are passionate about providing exceptional guest service and creating memorable moments

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Ability to work a flexible schedule, including weekends and holidays

• Ability to collaborate in a team environment with excellent communication skills

• One year minimum of cooking experience in a standalone restaurant or hotel

• Grasping, holding, sitting, walking, repetitive motions, bending over

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability.

Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status , or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for Cook II is $23 per hour. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.