Fontainebleau

Vida/Blade | Assistant Manager

Full-time · Miami Beach, FL
✓ Verified live on the employer's own system · added 34 days ago
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Junior · 2+ yrs exp

Requirements

Education: High school

Experience: 2+ years

Skills & tools

ManagementFood ServiceCustomer ServiceHospitalityFood BeverageOperationsInventory ManagementCleaning
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Full job description

Vida/Blade | Assistant Manager Job Locations US-FL-Miami Beach ID 2026-5608 Category Restaurants Type Regular Full-Time Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.

Responsibilities Direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and services, and guest satisfaction.

Oversee the daily food and beverage service operations and ensure quality standards for foods. Examples of Duties, includes but is not limited to the following : 1.

Oversee the daily food and beverage service operations and ensure quality standards for foods. 2. Monitor inventory levels, bar equipment, and other supplies as needed.

3.

Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations. 4. Recommend and administer food and beverage service procedures and service standards.

5.

Resolve guest concerns and implement resolutions to ensure guest satisfaction. 6. Schedule labor force and assign work for efficient use of equipment and personnel.

7.

Ensure compliance by all food service personnel with Company and departmental rules, policies,and procedures. 8. Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships 9.

Perform other related duties as assigned.

Qualifications Familiarity with style of cuisine and service established for concept. Familiarity with food service practices and procedures.

Effective supervisory and communication skills. Well organized and demonstrated strong problem solving skills. Ability to communicate effectively and establish and maintain effective working relationships with staff.

Minimum of two years relevant food & beverage management experience in a high quality, high volume establishments. High school education or equivalent.

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This posting was published by Fontainebleau on their own careers system and is shown here with a direct link to apply there. Employers: for corrections or removal, contact jobs@veritahire.com.