what you'll do every time you come to work! As a Dishwasher - (Part Time) , you're not just keeping our kitchen and dining areas sparkling clean - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
- Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver - Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service - Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal - Support events delivery: Prepare and set up clean serviceware for banquets and functions - Train and mentor team members: Share your expertise with new stewards to help strengthen team performance - Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being What It Takes to Make the Stay
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership .
A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
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