Dishwasher | Part-Time | California Exposition & State Fair

Dishwasher | Part-Time | California Exposition & State Fair Location US-CA-Sacramento Job Post Information* : Posted Date 2 months ago (5/22/2026 1:48 PM) Job ID 2026-32102 Location Name California Exposition & State Fair Category Culinary / Kitchen Management Type Regular Part-Time Location : Location US-CA-Sacramento Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 95815 Location : Address 1600 Exposition Boulevard Job Post Information* : Post End Date 8/21/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Position Summary The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $22.10.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until August 21, 2026.

About the Venue California Exposition & State Fair is home to the California State Fair and plays host to hundreds of other signature events each year.

Featuring 350 beautifully landscaped acres, Cal Expo was initiated by Governor Pat Brown and opened by Governor Ronald Reagan in 1968. The current Cal Expo facilities were dedicated as a place to celebrate California’s achievements, agriculture, diversity of its people, traditions, and trends that will shape the Golden State’s future.

The California Exposition & State Fair mission is to create a State Fair experience reflecting California, including its industries, agriculture, and diversity of its people, traditions, and trends shaping its future, supported by year-round events.

Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.

Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition.

Stocks plates, glasses, pots, utensils and pans after cleaning. Cleans and sanitizes all food service areas and equipment.

Qualifications Experience working in a casual and/or fine dining atmosphere is helpful.

High School diploma or equivalent (G.E.D.) preferred. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.

Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations. Strengthened by our Differences.

United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.