Dishwasher | Part-Time | Donald L. Tucker Civic Center (FSU)

Dishwasher | Part-Time | Donald L. Tucker Civic Center (FSU) Location US-FL-Tallahassee Job Post Information* : Posted Date 2 months ago (5/27/2026 9:04 AM) Job ID 2026-32157 Location Name Donald L Tucker Civic Center (Florida State U) Category Food & Beverage Management Type Regular Part-Time Location : Location US-FL-Tallahassee Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 32301 Location : Address 505 West Pensacola Street Job Post Information* : Post End Date 8/28/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Position Summary The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $15.50 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until August 28, 2026.

About the Venue The Donald L. Tucker Civic Center features a 12,500-seat arena, 34 luxury suites, 476 club seats, over 54,000 sq. ft. of meeting and exhibition space, and an arena view restaurant, the Spotlight Grille.

The arena is home to Florida State Men’s and Women’s basketball and is known for its electric atmosphere and fierce home court advantage. Not only a music and sports venue, the arena is also frequently used for trade shows, large catered functions, receptions, religious services, and classes.

Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.

Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage policies and procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition.

Stocks plates, glasses, pots, utensils, and pans after cleaning. Cleans and sanitizes all food service areas and equipment. Maybe asked to step in and help prep on certain occasions.

Qualifications Some experience working in a kitchen atmosphere is helpful. Ability to work in a team-oriented, fast-paced, event-driven environment.

Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.

Possess a valid food handling certificate if required by state and federal regulations. Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.

Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.