Line Cook

We are looking for a Line Cook to join our amazing team!

- Provide a high level of culinary customer service and promote a fine dining experience. - Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. - Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. - Responsible for the opening and/or closing of the kitchen. - Adhere to cleaning schedules as assigned. - Ensures that all food is received, stored, and prepared according to Company standards. - Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services. - Participate in preparing and cooking meals according to established recipes and approved menus. - Document temperatures of food prior to service, refrigeration, and freezer. - Prepare and ensure snacks and beverages are available to residents at all times. - Keep kitchen floors clean (sweeps and mops) and trash emptied. - Assist with the transportation and storage of food and supplies. - Assist with preparation and execution of special events, banquets, and theme meals. - Will attend pre-meal stand up in kitchen prior to meal service. - May perform other duties as needed and/or assigned.

- High School Diploma or General Education Degree (GED). - Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. - Food handlers permit as required by state law and/or Company standards. - Able to read and follow recipes and printed production guides, cleaning schedules, and logs. - Connect and help residents transition from home to community through thoughtful engagement at every level of interaction. - Ability to build positive and strong relationships with team members, coworkers, and residents. - Focused and dedicated to providing excellent customer service. - Ability to handle multiple jobs and priorities. - Accept direction from superiors or other experienced staff. - Shares job knowledge or resident information with others as needed. - Give and welcome feedback. - Operate and Maintain kitchen equipment in a clean and sanitary manner. - Ability to work varied schedules to include weekends, evenings, and holidays.

We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

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