Food & Beverage Bartender - On-Call (Horseshoe Hammond)

Perform duties to set up and ensure readiness of the room. Maintains cleanliness of the room and availability of supplies.

• Must be 21 years of age or older
• Proficient in English verbal and written
• Equivalent to a high school education with knowledge of food and beverage procedure
• 2-3 years food service experience is preferred.
• Must be able to server alcohol in the state of Indiana.
• Must obtain/maintain an Indiana Liquor License as required.
• Flexible to work various shifts, weekends, and holidays
• Must qualify for, obtain, and maintain a gaming license from the Indiana Gaming Commission, if applicable.
• Access to the vessel is required.

• Ability to lift, carry, push, and pull objects up to 50 pounds
• Ability to bend, stoop, twist, crouch, and reach repetitively
• Ability to work in a fast paced environment.
• Must be able to work in cold/hot environments.
• Must be able to work from a standing position and/or walking motion for extended periods.
• Ability to work in a crowded, smoking, and loud environment

• Set-up room and ensure adequate supply of liquor stock.
• Stock bar, mix and prepare drink orders.
• Operate the cash register to tally orders and comps.
• Respond to guest’s request and questions.
• Smile and greet guest with eye contact.
• Follow safety rules and keep work area clean and orderly.
• Assist in inventories.
• Keep bar clean (including floor).
• Must be able to work various shifts and hours to include holidays and weekends.
• Other duties as assigned.