This position typically starts at $20 per hour, based on experience, and works a variable schedule, including evenings, weekends and holidays. Team members begin accruing PTO starting on day one, and full ‑ time employees are eligible for benefits after 90 days.
The Cook III is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Join our fast-paced culinary team and bring great food to life every day! In this exciting role, you'll master a variety of cooking techniques while working with professional kitchen equipment to create delicious, high-quality meals.
You'll play a key part in keeping the kitchen running smoothly by ensuring stations are stocked, organized, and ready for success. Working alongside talented chefs and team members, you'll gain valuable experience in food preparation, safety, and kitchen operations. If you thrive in an energetic environment, enjoy teamwork, and take pride in delivering exceptional results, this is a fantastic opportunity to grow your culinary skills.
Flexible scheduling and a dynamic atmosphere make every shift a chance to learn, contribute, and make an impact.
- Communicates effectively and maintains positive working relationships with guests, coworkers, and management.
- Report to work in a neat and clean uniform, with slip resistant shoes. Well-groomed hair and personal hygiene are essential.
- 1 year prior experience as a cook required in a fine dining or upscale establishment
- High School Diploma or equivalent required.
- Must obtain a Food Handlers certificate from County Health Department.
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
- Must present a neat and professional appearance.
- Works well with others, especially other wait people, bartenders, cooks, supervisors, etc.
- Must possess basic reading, writing and mathematical skills as applicable for recipe calculations and kitchen safety
- Ability to work in a loud, fast ‑ paced environment while handling multiple tasks under time constraints.
- Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift.
- Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.
- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
- Ability to follow step by step instructions and food preparation guidelines.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport to assigned stations for restocking purposes.
- Maintains the required par of food items in their assigned station from support areas throughout the property.
- Maintains a sanitary and organized work area.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Ensure all areas assigned are clean and free of debris
- Demonstrates proper care, storage, use and cleaning of all tools and equipment.
- Demonstrates competent product knowledge by correctly storing and handling of all perishables, maintaining quality, security, value and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
- Effectively communicates with other team members, including service and kitchen maintenance personnel.
- Maintains the appropriate appearance of work station in accordance with county health and department service standards.
- Ensures that side-work, supplies and stock is prepared for the shift and closing side-work is prepared for next shift.
- Follows all applicable safety procedures.
- Follows all standard operating procedures
- Perform other related duties as assigned and requested.
- Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed
- Must be at least 18 yrs. of age.
- Communicates effectively and maintains positive working relationships with guests, coworkers, and management.
- Report to work in a neat and clean uniform, with slip resistant shoes. Well-groomed hair and personal hygiene are essential.
- 1 year prior experience as a cook required in a fine dining or upscale establishment
- High School Diploma or equivalent required.
- Must obtain a Food Handlers certificate from County Health Department.
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
- Must present a neat and professional appearance.
- Works well with others, especially other wait people, bartenders, cooks, supervisors, etc.
- Must possess basic reading, writing and mathematical skills as applicable for recipe calculations and kitchen safety
- Ability to work in a loud, fast ‑ paced environment while handling multiple tasks under time constraints.
- Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift.
- Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.
- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
- Ability to follow step by step instructions and food preparation guidelines.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport to assigned stations for restocking purposes.
- Maintains the required par of food items in their assigned station from support areas throughout the property.
- Maintains a sanitary and organized work area.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Ensure all areas assigned are clean and free of debris
- Demonstrates proper care, storage, use and cleaning of all tools and equipment.
- Demonstrates competent product knowledge by correctly storing and handling of all perishables, maintaining quality, security, value and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
- Effectively communicates with other team members, including service and kitchen maintenance personnel.
- Maintains the appropriate appearance of work station in accordance with county health and department service standards.
- Ensures that side-work, supplies and stock is prepared for the shift and closing side-work is prepared for next shift.
- Follows all applicable safety procedures.
- Follows all standard operating procedures
- Perform other related duties as assigned and requested.
- Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed