This position typically starts at $8.15 per hour + tips and works a variable schedule, including evenings, weekends and holidays. Team members begin accruing PTO starting on day one, and full ‑ time employees are eligible for benefits after 90 days.
Bring the bar to life by crafting great drinks, delivering warm, energetic service, and keeping your station stocked, clean, and ready for action. You’ll handle transactions with confidence and jump into each shift with a fun, team‑first attitude.
- High School Diploma or equivalent preferred.
- Ability to read, write, and understand English.
- Must be 21 years of age.
- Must pass background check.
- Must be able to obtain Missouri Gaming License.
- Must obtain required food handlers permit.
- Must have excellent customer service/communication skills
- Communicates effectively and maintains positive working relationships with guests, coworkers, and management.
- Must be able to work any day of the week and any shift, including holidays and weekends.
- Must present a well-groomed appearance.
- Must be able to work independently along with a team mentality.
- Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 25 lbs or more.
- Must be able to stand for prolonged periods of time or entire shift.
- Must be able to work at a fast pace and in stressful situations.
- Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.
- Must be able to maneuver around office areas, effectively work in high traffic areas and respond to visual and aural cues.
- Mathematical abilities including addition and subtraction/accurate record keeping are strongly required.
- Demonstrates regular and predictable attendance; arrives on time in full, clean uniform with required name tag, ID, and licenses, ready to work with a heads ‑ up, ready ‑ to ‑ serve attitude. Keeps personal phones “backstage” in non‑guest areas.
- Works a flexible schedule, including nights, weekends, holidays, and overtime as needed.
- Providing wine, liquor and related bar service to guests in an efficient, courteous and professional manner.
- Prepares/mixes drinks accurately according to prescribed recipes.
- Registers beverage-related transactions, handles cash, room charges and complimentary tickets according to procedures and guidelines established by management.
- Accounts for assigned bank, all money received and all transactions recorded during shift.
- Ensures assigned bar is stocked with all supplies and liquor while completing other tasks and related job duties assigned.
- Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions.
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