This entry level cook position typically starts at $17.50 per hour and works a variable schedule, including nights, weekends and holidays. Team members begin accruing PTO starting on day one, and full‑time employees are eligible for benefits after 90 days.
The Cook Satellite prepares and produces food items to be utilized at satellite locations throughout property as needed. Prepare all items according to recipe standards. Maintains required stock levels in various restaurants.
Relieve the line cooks as needed. Prepares items such as but not limited to soups, stocks, fruits, proteins, vegetables, garnishes and salads. Maintains assigned station and equipment in a clean and sanitary condition.
- 1 year prior experience as a cook in a full-service kitchen preferred, not required.
- You must obtain a Food Handlers certificate from County Health Department.
- Works well with others, especially other wait staff, bartenders, cooks, supervisors, etc.
- Ability to read, write and understand English and possess mathematical skills as applicable for recipe calculations and kitchen safety.
- Ability to work in a loud, fast ‑ paced environment while handling multiple tasks under time constraints.
- Must tolerate extreme kitchen temperatures, including heat from cooking equipment and cold from refrigeration units.
- Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift.
- Must be able to lift, carry, push, or pull up to 50 lbs. repeatedly, including above or below shoulder height.
- Requires sufficient visual ability to safely prepare food and operate kitchen equipment.
- Must wear assigned uniform and slip ‑ resistant footwear appropriate for kitchen environments.
- Shifts may vary depending on business needs, including nights, weekends, and holidays.
- Demonstrates regular and predictable attendance; arrives on time in a clean uniform with required name tag, ID, and licenses, ready to work with a positive, ready ‑ to ‑ learn attitude.
- Greets guests and team members warmly and professionally, supporting our Family Style Service culture.
- Assists with basic food preparation by following step ‑ by ‑ step instructions and standard recipes, including operating grills, fryers, ovens, and other kitchen equipment as trained.
- Completes preliminary prep tasks such as portioning, chopping, stocking ingredients, and restocking stations in a timely and accurate manner.
- Maintains correct ingredient levels and moves items from storage areas to work stations as needed.
- Keeps all assigned work areas clean, sanitary, and organized, following proper food safety and health code practices.
- Handles kitchen tools, equipment, and perishable items safely and correctly, ensuring proper storage, cleaning, and care.
- Completes required side work for the shift and prepares stations for the next team.
- Follows all safety procedures and standard operating guidelines and performs other duties as assigned.
- 1 year prior experience as a cook in a full-service kitchen preferred, not required.
- You must obtain a Food Handlers certificate from County Health Department.
- Works well with others, especially other wait staff, bartenders, cooks, supervisors, etc.
- Ability to read, write and understand English and possess mathematical skills as applicable for recipe calculations and kitchen safety.
- Ability to work in a loud, fast ‑ paced environment while handling multiple tasks under time constraints.
- Must tolerate extreme kitchen temperatures, including heat from cooking equipment and cold from refrigeration units.
- Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift.
- Must be able to lift, carry, push, or pull up to 50 lbs. repeatedly, including above or below shoulder height.
- Requires sufficient visual ability to safely prepare food and operate kitchen equipment.
- Must wear assigned uniform and slip ‑ resistant footwear appropriate for kitchen environments.
- Shifts may vary depending on business needs, including nights, weekends, and holidays.
- Demonstrates regular and predictable attendance; arrives on time in a clean uniform with required name tag, ID, and licenses, ready to work with a positive, ready ‑ to ‑ learn attitude.
- Greets guests and team members warmly and professionally, supporting our Family Style Service culture.
- Assists with basic food preparation by following step ‑ by ‑ step instructions and standard recipes, including operating grills, fryers, ovens, and other kitchen equipment as trained.
- Completes preliminary prep tasks such as portioning, chopping, stocking ingredients, and restocking stations in a timely and accurate manner.
- Maintains correct ingredient levels and moves items from storage areas to work stations as needed.
- Keeps all assigned work areas clean, sanitary, and organized, following proper food safety and health code practices.
- Handles kitchen tools, equipment, and perishable items safely and correctly, ensuring proper storage, cleaning, and care.
- Completes required side work for the shift and prepares stations for the next team.
- Follows all safety procedures and standard operating guidelines and performs other duties as assigned.