Cook (Full-Time) - Embassy Suites by Hilton Austin Downtown South Congress

Embassy Suites by Hilton Austin Downtown South Congress is an all-suite hotel located just minutes from downtown Austin's vibrant entertainment, dining, and business districts. Known for its warm hospitality, spacious accommodations, and exceptional guest experiences, our team is dedicated to creating memorable stays in a collaborative, fast-paced environment

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cafeteria Cook , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

• Prepare high-quality dishes: Cook menu items for the team member cafeteria according to designated recipes and quality standards
• Deliver an exceptional dining experience: Ensure food is prepared and served efficiently to provide team members with timely, satisfying meals
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being What It Takes to Make the Stay

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership .

A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here's what you'll do during a typical day:

• Prepare high-quality dishes: Cook menu items for the team member cafeteria according to designated recipes and quality standards
• Deliver an exceptional dining experience: Ensure food is prepared and served efficiently to provide team members with timely, satisfying meals
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being