Lead Porter

As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.

The sky is the limit for what you'll go on to achieve next! Ignite your passion, pursue what matters.

COMPENSATION: The Hourly rate for this position is $21.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

- Lead all aspects of and assist in preparation of food items for the day and dating products.

- Coordinate and assist in setting up and breaking down stations designated by the manager.

- Cook and otherwise prepare foods according to recipes and directions.

- Responsible for use of accurate portions when preparing and serving items on the line.

- Responsible for taking samples of all food items on the line prior to serving the customers.

- Alert management and pull food items that do not meet quality expectations.

- Greet customers as they approach and leave the serving line

- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.

- Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)

- Ensures that all work areas and serving utensils are cleaned and sanitized

- Responsible for accurate disposal of waste from the service line

- Transfers supplies and equipment between storage and work areas by hand or by cart.

- Assist with daily safety observations and report safety hazards discovered in the location to management immediately

- Able to work in concessions, catering, and special events required by your manager

- Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis

- Completion of any task requested by a supervisor or member of the Aramark management team.

- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed.

Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions