Description
Why choose us? Are you ready to take the next step in your people management career? Join us for an exciting opportunity as a Seafood Department Manager, where product quality, customer service, and department execution come together.
At Albertsons Companies, we are looking for team ‑ focused managers who are passionate about customer service, product quality, and operational consistency. As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service.
This role offers a fast ‑ paced, hands ‑ on environment where your work directly supports customer satisfaction and department performance. Bring your flavor Building the future of food and well ‑ being starts with fresh, reliable products and consistent service. Bring your interest in food handling, merchandising, and team collaboration to a role where you help maintain department standards, support your associates, and ensure customers receive a quality seafood selection every day.
Main
responsibilities:
- Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness
- Provide friendly, courteous, and helpful service and respond to customer requests and special orders
- Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage
- Execute merchandising programs, displays, and pricing according to company guidelines
- Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays
- Maintain clean, organized work areas, including cases, prep areas, and equipment
- Monitor product freshness and remove unsellable or expired items
- Manage ordering, inventory levels, and receiving shipments to maintain in ‑ stock conditions
- Track and log required temperature checks for coolers and freezers
- Maintain department signage and communication updates
- Ensure compliance with company policies, food safety requirements, and operational standards We are looking for candidates who possess the following: Soft skills:
- Strong customer ‑ service focus with a positive team presence
- Effective communication and collaboration skills
- Strong organization and time management abilities
- Ability to follow processes and maintain consistency in daily work Skill areas:
- Seafood handling, preparation, and merchandising execution
- Inventory management, ordering, and stock rotation
- Scheduling, task coordination, and team support
- Food safety, sanitation, and compliance practices Knowledge:
- Seafood product handling, storage, and freshness standards
- Merchandising and display techniques
- Store systems, scales, and labeling tools Abilities:
- Ability to review inventory levels and product movement
- Ability to train, coach, and support associate development
- Ability to lift, carry, and handle product and equipment
- Ability to work in refrigerated environments and maintain cleanliness standards
- Travel
requirements: None
requirements: Flexible availability including evenings, weekends, and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct We also provide a variety of benefits including:
- Competitive w ages paid weekly
- Associate discounts
- Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
- Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
- Leaders invested in your training, career growth and development
- An inclusive work environment with talented colleagues who reflect the communities we serve Our Values – Click below to view video: ACI Values A copy of the full job description can be made available to you.