We are currently looking for an Assistant Store Manager to assist our General Manager with day-to-day operations. We are looking for a self-motivated, organized, and hardworking individual who wishes to grow with our company and have fun while doing it. We are a small franchise that employees 10-15 people so team building skills are a must for this position.
- Reliable Transportation
- Food Handlers Licenses preferred
- Must be able to work days, nights, weekends, and holidays
- Must be able to work 35-50 hours per week
- Excellent Communication skills
- Organization skills
- Team Building skills
- Basic Computer skills (Word and Excel preferred)
- Basic Math and Book Keeping skills
- Must be able to Deliver create outstanding product
- Must be able to stand for long periods of time
- Must be able to lift up to 50lbs
- Bend and Reach
- Push and Pull
- Squat, Climb, and Balance
- Handle Extreme Temperatures (Oven, Cooler, and Outdoor Conditions)
- Repetitive use of hands
- Work with chemical cleaners (de-greaser, mop solution, sanitizer, etc.)
- A minimum age of 18 years
- Maximum of 3 traffic violations in 3 years or 2 in 2 years
- Reliable Transportation
- Vehicle must comply with all Store and Corporate Safety Standards
- Minimum 2 years of driving experience required
- Must have approved Vehicle Insurance that covers Delivery Drivers
- Must be able to provide MVR (Motor Vehicle Report) from DMV
- Car must have a positive image
PHYSICAL REQUIREMENTS , including, but not limited to the following:
Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
- Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Paperwork is normally completed in an office at a desk or table
- Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
- Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
- Cases are usually lifted from floor and stacked onto shelves up to 72" high.
- Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
- Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
- Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
- During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
- A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
- Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
- During delivery of product, navigation of five or more flights of stairs may be required.
- Forward bending at the waist is necessary at the pizza assembly station.
- Toe room is present, but workers are unable to flex their knees while standing at this station.
- Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
- Forward bending is also present at the front counter and when stocking ingredients.
Performed occasionally to stock shelves and to clean low areas.
- Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
- Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
- Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
- Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
- Eye-hand coordination is essential. Use of hands is continuous during the day.
- Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
- Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
- Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
- Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
- Valid driver's license with safe driving record meeting company standards.
We are currently looking for an Assistant Store Manager to assist our General Manager with day-to-day operations. We are looking for a self-motivated, organized, and hardworking individual who wishes to grow with our company and have fun while doing it. We are a small franchise that employees 10-15 people so team building skills are a must for this position.
- Reliable Transportation
- Food Handlers Licenses preferred
- Must be able to work days, nights, weekends, and holidays
- Must be able to work 35-50 hours per week
- Excellent Communication skills
- Organization skills
- Team Building skills
- Basic Computer skills (Word and Excel preferred)
- Basic Math and Book Keeping skills
- Must be able to Deliver create outstanding product
- Must be able to stand for long periods of time
- Must be able to lift up to 50lbs
- Bend and Reach
- Push and Pull
- Squat, Climb, and Balance
- Handle Extreme Temperatures (Oven, Cooler, and Outdoor Conditions)
- Repetitive use of hands
- Work with chemical cleaners (de-greaser, mop solution, sanitizer, etc.)
- A minimum age of 18 years
- Maximum of 3 traffic violations in 3 years or 2 in 2 years
- Reliable Transportation
- Vehicle must comply with all Store and Corporate Safety Standards
- Minimum 2 years of driving experience required
- Must have approved Vehicle Insurance that covers Delivery Drivers
- Must be able to provide MVR (Motor Vehicle Report) from DMV
- Car must have a positive image