Production Associate

- Tasks may be routine and repetitive within food production and warehouse departments - Ensure 100% accurate counting and packing throughout the entire workday; multi-tasking is required - Strong attention to detail is essential to ensure orders are filled correctly and completely - Read and correctly interpret production labels in English - Employees are responsible for accurate packing and must initial labels for packing/counting

responsibilities - Follow simple recipes and instructions including prep, cut, chop, slice, assemble, stock, pack, count, sort, and stage products and raw materials - Work across multiple departments including assembly, prep, ovens, beverage, fulfillment, and pack-out based on business needs - Maintain production pace to meet team flow and KPI

requirements - Perform tasks such as racking products, boxing materials, assembling meals, and breaking down containers - Participate in changeovers, packing, sorting, staging, line work, and basic sanitation

duties - Perform repetitive line work including scooping, portioning, quality checks, and food handling - Maintain food safety standards in compliance with State, Federal, and company policies - Support waste management programs including garbage, recycling, and Green Waste separation - Maintain a clean, organized, and hazard-free workstation following GMP standards - Follow safety-first practices including proper equipment use, storage, and safe working conditions - Work in a chilled environment (50°F or below) - Support team-based production goals and maintain consistent workflow - Perform basic math (addition and subtraction) for counting and quality checks - Good attendance and punctuality are required and monitored under company policy - Perform other duties as needed - Entry-level role; prior fast-paced food handling experience preferred

- Ability to read, write, and speak basic English - Basic math skills (addition and subtraction) - Strong attention to detail and accuracy in counting and packing - Ability to follow instructions and read production labels - Knowledge of safe food handling and knife use preferred - Familiarity with Good Manufacturing Practices (GMPs) helpful - Ability to work in a chilled, damp environment - Ability to work effectively in a team environment - Ability to lift and carry 40-50 lbs - Ability to work flexible and varied shifts - Reliable attendance and punctuality

- Work performed in a factory environment with chilled, wet, and damp conditions (PPE provided) - Prolonged standing and walking required - Frequent physical activity including bending, lifting, carrying, crouching, kneeling, twisting, and reaching - Routinely required to lift and carry 40-50 lbs - Repetitive motion required including scooping, portioning, and food handling - Must maintain consistent production pace according to company standards - Work is physically demanding and requires continuous movement throughout the shift