Food Service Worker

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

COMPENSATION: The Hourly rate for this position is $18.44 to $18.44. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

- Prepare quality food and baked goods according to a planned menu

- Serve food according to meal schedules, department policies and procedures

- Timely preparation of a variety of food items, beverages, and

- Add garnishments to ensure customer happiness and eye appeal

- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment

- Adhere to all food safety regulations for sanitation, food handling, and storage

- Connect with the Manager daily to understand and accurately prepare menu for the day

- Scrub and polish counters, clean and sanitize steam tables, and other equipment

- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing

- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion

- Perform other duties as assigned including other areas in the kitchen

- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

- Sufficient education or training to read, write, and follow verbal and written instructions