Pick & Cheese Line Cook

- In consultation with managers, maintain an appropriate volume of plates on the conveyor belt at all times, proactively responding to peak/off-peak service times.

- Monitor the length of time dishes are on the conveyor belt during quieter services, ensuring this does not exceed health & safety regulations.

- Maintain an up-to-date working knowledge of menu items, specials, and ingredients, and be able to explain these to other staff members.

- Prepare and serve dishes, following company recipes and ensuring quality and presentation standards are met.

- Continuously develop knowledge of British cheese, including provenance, milk treatment, rennet type, and proper care of produce.

- Be aware of allergy information across all menu items, providing recommendations or alternatives where necessary.

- Help to ensure service is as smooth and continuous as possible.

- Monitor portion and waste control, following existing control measures.

- Receive deliveries and maintain the correct food storage, following First In First Out stock rotation protocol.

- Inform senior staff of stock that needs to be ordered from suppliers in a timely manner, using any existing systems.

- Support senior staff in creating and maintaining a positive, calm working environment, cooperating with all staff members and teams throughout the restaurant.

- Communicate any service-related issues to senior staff promptly.

- Look after your allocated uniform, ensuring it remains presentable.

- Maintain a proactive attitude and use your initiative whilst working, helping other team members when time allows.

- Maintain rigorous standards of hygiene, cleanliness, and safety.

- Encourage safe working habits and a safe working environment at all times.

- Complete daily temperature records and daily and weekly health & safety checklists.

- Ensure all H&S policies and practices, including HACCP, are adhered to.

- Familiarize yourself with all relevant equipment, including procedures for use and safety, as well as proper care and maintenance.

- Highlight any issues concerning maintenance of H&S (bad practice, equipment faults, etc.) to senior staff in a timely manner.

- Perform other duties as reasonably requested by senior staff.

- 1+ year of kitchen or prep experience preferred, but a positive attitude and eagerness to learn are essential.

- A passion for great food, British cheese, and creating memorable guest experiences.

- Strong attention to detail and time management in a fast-paced environment.

- Ability to stand for extended periods and lift up to 50 pounds.

- Knowledge of food safety and sanitation practices (Food Handler's Certificate required upon hire).

- Team-oriented, with clear communication and a proactive approach to work.

- Medical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment).

Why Join Us? Join the Pick & Cheese team at Shaver Food Hall - where exceptional hospitality meets creativity, and every moment matters.