Cosentino's Food Stores

Senior Assistant Deli Manager - $45 -$50K Salary + Qrtly Incentive & Benefits -Cosentino's Price Chopper #102 - 1030 W. 103rd St., KCMO

Full-time · Kansas City, MO
✓ Verified live on the employer's own system · added 3 days ago
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Junior · 2+ yrs exp

Requirements

Experience: 2+ years

Skills & tools

OperationsFood PrepSalesManagementSchedulingInventory ManagementStockingFood Safety Cert
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Full job description

The Senior Assistant Deli Manager is a key leadership role responsible for assisting the Deli Manager in all aspects of deli operations. This position requires a highly motivated individual with a strong background in deli food service, management, and customer service. The Senior Assistant Deli Manager is expected to drive sales, manage inventory, ensure food safety and sanitation, and lead a team to deliver exceptional customer experiences.

This role demands excellent communication, problem-solving, and multitasking abilities, along with a commitment to maintaining a clean and organized work environment. This is an exempt position that formally reports to the Deli Manager.

Responsibilities:

- Assist in the daily operations of the deli, including food preparation, service, and sales.

- Support the Deli Manager in scheduling staff and managing labor costs effectively.

- Oversee inventory management, including ordering, receiving, and stocking products, to minimize waste and maximize profitability.

- Ensure adherence to all food safety and sanitation standards, maintaining a clean and organized work environment.

- Able to operate, clean and maintain all equipment safely and competently.

- Know and practice rotation procedures to ensure product dates are properly monitored.

- Assist the Deli Manager in conducting effective interviews to hire the highest quality candidates for the deli team.

- Provide training and development to deli staff, fostering a culture of teamwork and excellence.

- Coach and mentor team members to improve performance and enhance customer service skills.

- Assist in the development and implementation of merchandising strategies to increase sales.

- Implement and ensure strict quality control measures are always in place when any deli product is put out in cases, hot lines and other areas of the deli.

- Train and practice appropriate portion control in deli production and service.

- Know and promote ads and specials to increase department sales and profits.

- Regularly review the department is always clean, food is fresh in appearance, is fully stocked and creatively merchandised.

- Handle customer inquiries and complaints, resolving issues promptly and professionally.

- Monitor and analyze profit and loss (P&L) statements, identifying areas for improvement.

- Demonstrate leadership qualities and assist in creating a positive and productive work environment.

- Ability to work efficiently in a fast-pace environment.

- Ability to handle multiple demands, work under time pressure, and meet deadlines.

Minimum
Qualifications:

- High school diploma or equivalent.

- Serv-Safe or similar or similar certifications

- A minimum of 2 years of leadership experience in chain retail deli food service or restaurant management.

- Working knowledge of food safety and sanitation regulations.

- General knowledge of inventory management principles.

- Demonstrated ability to lead and motivate a team.

- Excellent communication and customer service skills.

- Ability to multitask and prioritize tasks effectively.

- Available to work any required shifts including nights, weekends, and holidays.

- Valid Driver's License.

- Ability to lift up to 50 pounds.

- Computer literacy, including proficiency in point-of-sale (POS) systems.

Physical Abilities

- Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs.

- Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs.

- Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces.

- Occasionally lifting and carrying up to 50lbs., to a height of 34 inches.

- Able to work in colder conditions of the grocery coolers and freezers.

- Bending and squatting, at times all the way to floor level.

- Climbing a ladder, possibly up to 5ft.

Preferred
Qualifications:

- Associate's degree in a related field.

- Comprehensive knowledge of deli food preparation techniques.

- Experience with profit and loss (P&L) management.

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