Description: The Baker is a vital member of our team, responsible for crafting high-quality baked goods. This role requires a passion for baking, a commitment to food safety and sanitation, and the ability to work efficiently in a fast-paced environment. The ideal candidate should have a strong understanding of baking techniques, be detail-oriented, and possess excellent time management skills.
They will work collaboratively with the team, demonstrating strong teamwork and communication skills while maintaining a positive attitude.
Responsibilities: - Prepare a variety of baked goods, including breads, pastries, and other items, following procedures. - Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines. - Monitor oven temperatures and baking times to ensure consistent product quality. - Package and label baked goods appropriately for display and sale, paying close attention to detail. - Assist with inventory management, ensuring adequate supplies are available for daily production. - Collaborate with the team to meet production goals and deadlines, utilizing effective time management. - Provide excellent customer service, addressing customer inquiries and requests with a positive attitude. - Handle food preparation tasks efficiently, demonstrating a commitment to cleanliness and safety standards. - Contribute to sales by ensuring attractive product presentation and promoting baked goods.
Minimum
Qualifications: - Working knowledge of baking techniques and procedures. - General knowledge of food safety and sanitation practices. - Ability to lift up to 50 pounds. - Strong communication and teamwork skills. - Ability to work in a fast-paced environment. - Detail-oriented with a focus on quality. - Demonstrated ability to manage time effectively.
Preferred
Qualifications: - Previous experience in a bakery or food service environment. - Knowledge of packaging and labeling procedures. - Experience with customer service and sales.
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