Albertsons

Bakery Manager-Reston

Full-time · Reston, VA
✓ Verified live on the employer's own system · added 5 days ago
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Mid-level

Skills & tools

Team LeadershipManagementCustomer ServiceSalesOperationsMerchandisingInventory ManagementLoss Prevention

Benefits — mentioned in this posting

Health, dental & vision401(k) / retirementPaid time off
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Full job description

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Bakery Department Manager, where quality, creativity, and customer service come together.

At Albertsons Companies, we’re looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you’ll have the opportunity to oversee a talented team, deliver high ‑ quality bakery products, and create exceptional customer experience while managing a key department that drives sales, freshness, and store success.

This role offers a fast ‑ paced, hands ‑ on environment with room to grow and make a visible impact every day.

Building the future of food and well ‑ being starts with you. Bring your passion for baking, team collaboration , and service to a role where craftsmanship meets operational excellence—and where your ideas and expertise help shape the customer experience.

Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service

Foster a welcoming, customer ‑ focused environment and resolve customer concerns and special orders

Plan and execute daily bakery production based on sales trends and seasonal demand

Execute merchandising plans, promotions, planograms, and seasonal programs

Manage department sales, labor, scheduling, ordering, inventory, and shrink

Ensure compliance with food safety, sanitation, and regulatory requirements

Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

Strong customer ‑ service mindset with a passion for quality and presentation

Effective communication , coaching, and team ‑ building skills

Clear communication and the ability to lead in a fast ‑ paced environment

Strong organization, time management, and problem ‑ solving skills
Baking, decorating, proofing, and production planning techniques

Food safety standards, temperature controls, allergen handling, and sanitation procedures

Retail bakery operations and high ‑ volume production environments

Ability to review sales, labor, and production data to inform departmental planning

Ability to train, coach, and develop associates at various skill levels

Ability to lift up to 50 lbs. and work in hot and cold temperature environments

Other

requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct

Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

Leaders invested in your training, career growth and development

An inclusive work environment with talented colleagues who reflect the communities we serve

A copy of the full job description can be made available to you.

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This posting was published by Albertsons on their own careers system and is shown here with a direct link to apply there. Employers: for corrections or removal, contact jobs@veritahire.com.