Cook

Essential Duties and Responsibilities (includes, but not limited to): C ook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians P repare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods Collaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirements F ollow strict sanitation guidelines to prevent contamination and ensure food safety C lean and maintain kitchen equipment, utensils, and work areas M onitor inventory and order ingredients to ensure an adequate supply of fresh and necessary items P roperly store food to maintain quality and comply with health regulations Qualifications Education and Work Experience Two (2) years experience in food service with commercial, institutional cooking experience preferred.

Knowledge of therapeutic diets desired. County Specific requirement. County Specific Food Handlers certification required upon hire and maintained current.

Employment Status Full Time Shift Days Equal Employment Opportunity Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws.

The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf #LI-MM5 Privacy Notice Full benefits at Prime Healthcare: https://www.primehealthcare.com/careers/benefits/ Options Apply for this job online Apply Share Email this job to a friend Refer Sorry the Share function is not working properly at this moment.