Delivery Driver (03143) - 5113 SR 674 Suite 117

No one likes being bored at work, which is why a Domino's job is all about having fun! That's how we roll. So if you're looking for casual work or maybe something more permanent, our Delivery Driver position is the perfect way in.

Domino's Pizza® loves Domino's people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

In other words, we want you to be yourself, and as a Domino's Delivery Driver that's exactly what you can be. You'll enjoy your own space out on the road listening to a few tunes, and working your magic with our customers. And because we provide you with full training when you're not out there doing what you do best, you'll be able to help out your friends in-store.

With variety like that, you'll never get bored.

Being a Domino's Delivery Driver isn't your average pizza delivery gig. And the way Domino's works, it could be just the beginning. Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners.

From delivery driver to management, general manager to franchisee, our stores offer a world of opportunity.

You'll find our Delivery Driver jobs offer you more. Yes, you'll be out on the road, but you'll also get to mix it up in-store, chipping in and having fun with the rest of the team. We'll train you up so you know your stuff, from deliveries to making pizza and everything in-between.

Domino's Delivery Drivers Must Be at Least 18 Years Old and Need:

• Friendly, positive attitude and great customer service skills

• Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings

• Stock ingredients from delivery area to storage, work area, walk-in cooler

• Ability to comprehend and give correct written instructions

• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)

• Verbal, writing, and telephone skills to take and process orders

• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed

• Ability to enter orders using a computer keyboard or touch screenWork Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks

• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas

• Sudden changes in temperature in work area and while outside

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Physical Requirements including, but not limited to the following:

• Deliver pizzas within a designated delivery area, a Team Member may make several deliveries per shift

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck

• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'

• Cases are usually lifted from floor and stacked onto shelves up to 72high

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves

• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store

• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray

• To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push

Forward bending at the waist is necessary at the pizza assembly station.

Toe room is present, but workers are unable to flex their knees while standing at this station.

Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

Forward bending is also present at the front counter and when stocking ingredients.

Performed occasionally to stock shelves and to clean low areas.

Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Eye-hand coordination is essential. Use of hands is continuous during the day.

Shaping pizza dough requires frequent and forceful use of forearms and wrists.

Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.

Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.

Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Valid driver's license with safe driving record meeting company standards.

Access to an insured vehicle which can be used for delivery.

Navigational skills to read a map, locate addresses within designated delivery area.

Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

During delivery, carry pizzas and beverages while performing walking and climbing duties.

Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

During delivery of product, navigation of five or more flights of stairs may be required.

Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

No one likes being bored at work, which is why a Domino's job is all about having fun! That's how we roll. So if you're looking for casual work or maybe something more permanent, our Delivery Driver position is the perfect way in.

Domino's Pizza® loves Domino's people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

In other words, we want you to be yourself, and as a Domino's Delivery Driver that's exactly what you can be. You'll enjoy your own space out on the road listening to a few tunes, and working your magic with our customers. And because we provide you with full training when you're not out there doing what you do best, you'll be able to help out your friends in-store.

With variety like that, you'll never get bored.

Being a Domino's Delivery Driver isn't your average pizza delivery gig. And the way Domino's works, it could be just the beginning. Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners.

From delivery driver to management, general manager to franchisee, our stores offer a world of opportunity.

You'll find our Delivery Driver jobs offer you more. Yes, you'll be out on the road, but you'll also get to mix it up in-store, chipping in and having fun with the rest of the team. We'll train you up so you know your stuff, from deliveries to making pizza and everything in-between.

Domino's Delivery Drivers Must Be at Least 18 Years Old and Need:

• Friendly, positive attitude and great customer service skills

• Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings

• Stock ingredients from delivery area to storage, work area, walk-in cooler

• Ability to comprehend and give correct written instructions

• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)

• Verbal, writing, and telephone skills to take and process orders

• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed

• Ability to enter orders using a computer keyboard or touch screenWork Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks

• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas

• Sudden changes in temperature in work area and while outside

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Physical Requirements including, but not limited to the following:

• Deliver pizzas within a designated delivery area, a Team Member may make several deliveries per shift

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck

• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'

• Cases are usually lifted from floor and stacked onto shelves up to 72high

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves

• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store

• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray

• To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push